The Chowder House Menu

Thin-sliced USDA ribeye steak pan-seared with onions, mushrooms, and topped with Swiss cheese. Served on a toasted hoagie roll

Thin sliced chicken breast sautéed with onion, green pepper and mushrooms topped with cheddar cheese. Served on toasted hoagie roll

A flavorful twist on the Philly cheesesteak! Seasoned jumbo shrimp sauteed with onion, green pepper, topped with Swiss cheese. Served on a toasted hoagie roll

Thin-sliced USDA ribeye steak pan-seared with onions, and topped with cheddar cheese. Served on a toasted hoagie roll

Thin-sliced USDA ribeye steak pan-seared with onions, green bell pepper, and topped with pepper jack cheese. Served on a toasted hoagie roll

Tender and flavorful, slow-cooked in our special BBQ sauce

Moist Alaskan sockeye salmon fillet baked with fresh herbs and lemon

Served with your choice of protein or veggies, bread, cheese, and dressing

Tender USDA ribeye steak cubes, seared to perfection and tossed with onion, garlic, and mushrooms. Finished in a rich butter and au jus sauce for deep, beefy flavor every bite

Mom's recipe, homemade and pan-seared. Filled with pork and Napa cabbage

Crispy lettuce, cucumber, tomato, and grilled chicken breast alongside avocado and creamy ranch

Crispy lettuce, tomato, and crispy chicken tender and creamy ranch

Chef's favorite. A savory broth filled with tender, homemade wontons stuffed with seasoned ground pork and shrimp, complemented with broccoli, seaweed, and a hint of green onion

Crispy lettuce, tomato, grilled chicken breast, bacon, cheddar cheese with creamy ranch

Crispy lettuce, tomato, grilled jumbo shrimp with sweet chili sauce

Snow crab, lobster tail, wild Alaskan sockeye salmon, jumbo shrimp, calamari, clams, and mussels tossed in our house garlic butter sauce with Cajun spices. A hearty seafood feast designed for 2-3 people

Quarter pound of sweet crab loaded on toasted New England top-split bun with lettuce, tomato, and lemon aioli

A half-pound of jumbo shrimp tossed in delicious rich garlic butter sauce. Served with crispy toasted French bread

Warm tortilla filled with chicken breast, cream cheese, melted provolone cheese, tomato and pesto, finished with mixed herbs and pinch of salt and pepper

Served daily

Served daily

Served daily

Mon: Chicken wild rice Tues: Cream of broccoli Wed: Tomato florentine Thurs: Chicken noodle Friday: Hungarian mushroom Sat: Steak chili

Green leaf, iceberg lettuce, carrots celery, cucumbers, purple cabbage, tomato, red onion, cheese, avocado, black olives, and homemade croutons. Topped with pan-seared jumbo shrimp

Green leaf and iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomatoes, cheese and homemade croutons

Rainbow pasta, broccoli, cauliflower, celery, carrots, red onions and black olives. Tossed in a dressing of your choice. Served in a baked jalapeño tortilla shell

Green leaf and iceberg lettuce, carrots, celery, cucumbers, purple cabbage and homemade croutons

Green leaf and iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomatoes, red onion, green pepper, hardboiled egg, grilled chicken breast, cheddar cheese, black olives and homemade croutons. Served in a baked garlic herb shell

Our special salad mixed with shredded chicken, coconut flakes, and red grapes. Garnished with tomatoes, cucumbers, and apples. Served in a baked flour tortilla shell

Green leaf, iceberg lettuce, carrots, celery, cucumbers, purple cabbage, red onion, tomato, black olives, avocado, gorgonzola cheese crumbles, topped with pan seared New York steak and served with our homemade balsamic vinaigrette dressing

Seasoned, lightly breaded, and deep-fried to crispy perfection, our chicken tenders are bursting with flavor. Enjoy them with ranch, BBQ sauce, or our special dry rub for the perfect bite!

Crispy Deep fried panko breaded shrimp. Served with sweet chili sauce

Wild-caught Alaskan cod. Crispy on the outside, tender and flaky on the inside. Served with tartar sauce

Imitation crab, onion and cream cheese wrapped in wonton wrapper. Deep fried to crunchy. Served with sweet and sour sauce

Crispy, golden homemade wontons stuffed with seasoned ground pork and shrimp. Served with sweet and sour sauce

Shredded crab in a creamy dressing, lightly seasoned with herbs.

Fresh and creamy avocado.

Creamy chicken salad with red grapes, served as a side portion.

Crispy, chewy sesame balls filled with sweet red bean and black sesame paste

Sliced chicken breast lightly seasoned with salt and pepper.

Fresh tuna mixed with a blend of flavors.

Deep fried to golden and crispy, with your choice of dipping sauce of buffalo, BBQ or ranch

Rich layers of moist chocolate cake with creamy chocolate frosting, topped with chocolate ganache

Rich chocolate cake layered with creamy peanut butter, topped with chocolate chunks, caramel popcorn, and garnished with fresh mint leaves

Changed due to availability

Two layers of chocolate chip-studded cake with a creamy filling and topped with a drizzle of chocolate

Rich, dense chocolate brownie with chunks of dark chocolate and chocolate chips

Soft, chewy cookie studded with rich chocolate chips

Layers of espresso-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder

Layers of creamy filling and mixed berries on a nutty crust, topped with a light frosting

Rich apple filling with a spiced crumb topping and flaky crust

Melted cheese between two slices of bread.

Classic peanut butter and jelly combination on soft bread.

Please choose a flavor

Please choose a flavor

(All syrup flavors)

Juicy, tender USDA Ribeye steak cooked to perfection, served over fettuccine pasta tossed in a rich and creamy Alfredo sauce with sauteed onions and fresh spinach

Pan-seared chicken with herbs and fresh spinach, served over fettuccine pasta and tossed in a creamy Alfredo sauce made with parmesan cheese, garlic, and rich cream

A luxurious combination of jumbo shrimp, Alaskan halibut, and real sweet crab meat, gently tossed with fresh spinach and fettuccine pasta in a rich creamy Alfredo sauce

Pan-seared Alaskan sockeye salmon fillets, gently simmered in a creamy cheese sauce with spinach, cherry tomatoes, garlic and white wine. Served with rice and sauteed mixed vegetables

A generous half-pound of jumbo shrimp sauteed to perfection, with fresh spinach and fettuccine pasta. Tossed in a creamy Alfredo sauce made with Parmesan cheese and a hint of garlic

Fettuccine pasta tossed in a home made creamy Alfredo sauce with garlic, mushrooms, broccoli, and spinach

Alaskan halibut, jumbo shrimp, calamari, mussels, clams sauteed with onion, garlic in tomato butter sauce. Served with toasted French Bread

A perfectly pan-seared Alaskan salmon fillet, simmered in our homemade teriyaki sauce and served over steamed rice and assorted steamed vegetables

Tender chicken breast soaked in our homemade teriyaki sauce. Served over steamed rice and complemented with assorted steamed vegetables